vegan strawberry cheesecake

The vegan “cheesecake” filling is swirled with fresh roasted strawberries and bright lemon juice and poured on a yummy no bake cookie crust. If you choose to use coconut or cassava flour, you may need to reduce the amount by 1/4, so for every cup of almond flour, use 1/4 cup of coconut flour, but just going with all oat flour is a good substitution. As for your last question, I don’t know but you can calculate the volume of both tins and it will give you an idea whether doubling the recipe is sufficient. Place all cheesecake ingredients into a blender (I find putting them in the order listed helps them to … Layer the bottom of the pans with the cut out brownies. Which means that every time you make a purchase of an item you clicked through my website, I receive a small amount from Amazon. Delicious. Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) This gluten free and vegan strawberry cheesecake is an absolute dream with the strawberry sauce and oat crumble on top. Simply use water or plant milk instead. I used the amount that you suggested and the cheesecake didn’t firm up. Pour some of the vegan strawberry cheesecake filling over brownies. These are my mini vegan cheesecakes I just made. These No Bake Strawberry Cheesecake Bars are the perfect delicious treat. After draining the water, scoop the thickened cream in the bowl of an electric mixer. You want to start soaking your cashews for about 12 hours. I used strips of parchment paper to help me get the cheesecakes out after frozen. Anyway, that’s why I am inclined to explore vegan baking, because it resonates with me. Put into the fridge while you make your cheesecake mixture. Agar powder is 3 times more powerful than agar flakes so if that’s what you used your cheesecake should have gone rock solid and rubbery. Vegan strawberry cheesecake slice. x Ania. From that point onwards, you’ll need to work fast as agar sets as soon as it cools down. If cheesecake stills … Make sure you do it very quickly to get a smooth finish as, like I mentioned before, agar sets very quickly. It is … Ania. Add coconut sugar to melted chocolate and coconut oil. This is one of my most popular recipes and I have had plenty of people send me photos of the finished product on Instagram and none of them were unset so I am confident it works in the proportions I specified. There are three main components to this delicious dessert: the strawberry sauce topping, the cheesecake … This will facilitate the cheesecake removal from the pan, once chilled. PS: If you do make this cheesecake, don’t forget to tag me on Instagram (@lazycatkitchen). Set aside. Hope that helps! This no-bake dessert recipe requires nothing but whole food ingredients. I am sure you will nail it, maybe try on a few small muffin size cheesecake first to reduce waste. Have you tried doubling it – I would need a much bigger cheesecake – at least 12″ – but still want the glorious height that this one has. Ania, I’ve made this with peaches before (it was amazing!) for 55 minutes or until the top of the cheesecake begins to turn golden brown. I’m at the grocery store and they don’t have it. Thank you, I’m delighted that you enjoyed the end result! Yeah, that should work nicely I imagine. Vegan Cookie Cups with Raspberry and Peaches. This Vegan Strawberry Cheesecake is made with cashews! Can another gluten free flour be substituted for the almond flour or just use all oat flour? Hope that helps! Ania, This recipe has been written by Ania. It sounds like you got just the perfect end as this is the kind of dessert that is at its best when it’s just barely set and creamy. Once set, decorate at will. They have a delicious Vegan Brownie Crust, that will just make your life so much happier. In the batter, I also added some freeze dried strawberries. Just like many other vegan baking recipes (crème brûlée, for example), this recipe take a bit of patience. Easy No-Bake Vegan Strawberry Cheesecake Recipe - Karla Cadeau Not sure I understand your second question? Ania. I use dried. Adjust the sweetness to taste. Then blend this in a blender into a smooth purée. I became a vegetarian by option, when I was 7 years old, because my grandma told me how salami was made. The possibilities are … You’ll probably need to do it in two batches as I think the blender might struggle with this much at once. To freeze, slice the strawberries and bananas into small pieces. (Note* You can do a quick soaking with some boiling water, leaving your cashews submerged for at least 1-2 hours). I’d like to use this as a filling in between vanilla cake layers and I can’t decide if I should let it set up before I put on the cake or use it right away as I’ve never attempted this recipe before. She is the cook, stylist and photographer behind Lazy Cat Kitchen. Please let me know. Since the rings were larger, I got 4 more cheesecakes out of them. Place on a single layer of a baking sheet and freeze. I’m confused…am I whipping the aquafaba into a cream and using that, or am I merely using the liquid before it’s whipped? Line a 8x8 or 9x9 cake pan with parchment paper. Once smooth add activated agar mixture into a blender. I have not tried freezing it, but I don’t see why it would not work. Luckily, I had all the ingredients for this strawberry cheesecake … After no bake strawberry cheesecake is frozen, you can top it with mini chocolate chips, melted chocolate, fresh strawberries, crushed walnuts and shredded coconut. I highly recommend you consider adding freeze dried strawberries to your pantry. I actually like to puree my avocado for this. While I really miss holidays I realise that the reality of a … I love good food but I love animals more! Take them out of the food processor and set aside. My favorites Vegan Desserts are: Vegan Cookie Cups with Raspberry and Peaches, Vegan Cookie Dough Bars, Vegan Peanut Butter Tart. Hi, I'm Ania. Take a scant tablespoon of the cashew filling and pour on top of the pressed crust. I hope you enjoyed today’s recipe. Whisk until combined. This is what activates agar and it is an essential step as far as I am aware. I know it doesn’t make sense, but hey, I often don’t… so here is a big (ish) cheesecake for you. To make the Vegan Brownie Crust, start by melting the coconut oil and 1 cup of chocolate chips together. It is not possible that it did not firm up. I don’t think it will, if I am honest – I guess depends how much you’ve used, but generally arrowroot isn’t anywhere near as strong as agar agar and has different properties. What consistency is the cheesecake mixture before and after it sets up? Hope that helps and maybe one of my readers has tried some of these things and they will reply also! Vegan Strawberry Cheesecake with Brownie Crust. Put a bit if baking paper on top of the base and weigh it down with something heavy (I used a round container of similar size, filled with sugar). I prefer doing it by hand to get a feel for exactly how many almonds I should be adding. These vegan strawberry cheesecakes require some waiting time, but overall is a fairly simple process. but do you think it might work with bananas? Blend, scraping the sides of the blender from time to time if needed. Yes you can definitely sub all oat flour, or any other flour such as wheat flour. Im planning to replace Strawberries with Mangoes and may be a little lemon juice/zest. Finally after converting 7.5 teaspoons of agar flakes to 10 grams of agar agar strings the cake turned out to be firm, not really firm like yours in the picture. Just before you are ready to start blending the cheesecake, put agar flakes, ½ cup of reduced aquafaba (or water if you don’t want to use aquafaba) and ½ cup of coconut cream into a small pot. Your email address will not be published. It works perfectly with agar powder, btw! Drain your dates and chop them roughly. Puree the almonds, dates and coconut oil in a blender. Can you please help? I don’t have anything to weigh the strawberries though. Once cashews have soaked, you can drain them. I can’t promise that when you click on this link, they are still going to be selling for that price, but I figured I should let you know so you can go check it out. Do you think you can freeze this cake if you have some leftovers…? Vegan strawberry cheesecake made grain-free, refined sugar-free, dairy-free, raw, and paleo friendly. This time, I have gone for a fully fledged cake rather than cute individual cheesecakes. Cut rings in the brownie pan that are the size of the bottom go the pans you choose to assemble your cheesecakes in. Thank you for this recipe, I made this two days ago and it is delicious. I’ll let you know how it works out . Ania. When you open the can, open from the bottom, so the water will be concentrated in the bottom and you will be able to easily drain it. You want to start soaking your cashews for about 12 hours. This no-bake dessert recipe requires nothing but whole food ingredients. Great idea to make it with peaches, I bet it was delicious. Blend until completely smooth. I love cheesecake and they are making me crave some cheesecake! If you mean: how do I keep this cheesecake completely raw? Ania. Anyway, this just comes to show that you can go ahead and just use whatever you have in your house. Learn how your comment data is processed. Thanks in advance , Reduced, in a cooking context, simply means cooked without a lid, on a low-medium heat, until excess water evaporates. I’ve had to add some extra agar when I made it for the photos as otherwise it is really hard to photograph without making a massive mess and the slices looking terrible so please don’t worry sounds like your texture is spot on, really! Use frozen strawberries and bananas to ensure the right ice cream-like consistency. I put them in this order so that the blender has enough liquid ingredients at the bottom to be able to blend the cashews extra silky smooth. Add cashews, coconut oil, coconut milk, maple syrup, lemon juice, and freeze dried strawberries powder to the bowl of a food processor. These look so cute! 12 hrs. If you want to make just a large cheesecake instead of mini ones, you can just bake the brownie in the pan where you will later assemble your cheesecake. Add strawberries and fold with a spatula to combine. In a bowl, mix date paste with enough ground almonds to obtain a dough that isn’t too sticky yet still holds together well. We ate it with spoons, I am sorry to hear that, Jeanne, but this is just not possible. **Aquafaba – water from a can of low-sodium chickpeas or from cooking dry chickpeas at home, reduced on the stove to achieve thicker consistency. Start by soaking the cashews in boiling water. It’s a great snack for kids too, my son Luke loves it. I’d like to receive new recipe emails and a link to your free e-book. Process mixture for a few minutes until smooth. Sometimes I use freeze dried strawberries in smoothies, or frostings. When not using agar agar and aquafaba…are there any other ingredients that can be used in raw cheesecakes in general? Hi there, just wondering if this cheesecake can be stored in the freezer? I have not tried freezing this cake, but I don’t see why it would not work – agar agar won’t be affected, I am pretty sure of that. Cheesecake! No, I found that soaking dry dates is useful as most of the ones brought in shops are quite dry and not sticky enough to hold the mixture together but if yours aren’t then lucky you! It’s smooth, creamy, fragrant and very strawberry . easy, gluten-free, oil-free, refined sugar-free go to recipe. I reckon some part of me secretly believes that having one small (teeny weeny) cheesecake is not as bad as having a slice of a big guy. Set aside. Hi I would like to ask you is there a specific reason for the maple syrup, strawberries and cashew nuts in that order specified . Making this ASAP!!! Has anyone tried using frozen strawberries when fresh aren’t available? Let the mixture come to the boil and simmer on low-medium heat, stirring frequently, until flakes almost dissolve and the mixture thickens (about 15 mins). I could have used cupcake tins as well. Add brewed coffee or milk of choice and whisk until smooth. This is the ultimate strawberry cheesecake recipe for vegans and raw enthusiasts – it’s creamy, decadent and an absolute showstopper of a dessert. … Scoop out into a greased 8 inch springform pan and pat down until smooth. Easy No Bake Strawberry Cheesecake Bars. 2. Your looks much nicer. You may need to use less agar (as its amounts depends on acidity, the less acidic the fruit the less agar is needed) but that needs to be determined by trial and error. Creamy vegan strawberry cheesecake. And the best part, I buy the brands that have no sweetener addition, so the only ingredient will be freeze dried strawberries, and that’s it! Soak the cashew nuts in water, cover and chill for approx. They have a pretty neutral flavor and, once soaked and blended, a wonderfully smooth, soft texture that mimics the taste and feel of a … Ania. You can read about her journey into food blogging, Your email address will not be published. Once chilled through, you can make the Coconut Whipped cream and pipe over your beautiful cheesecakes, and then finish to decorate them with a fresh strawberry. Make the crust: Using a food processor, pulse together the pecans, almond flour, dates, cinnamon, … This page contains affiliate links. Hope that helps! I love seeing your take on my recipes. Here is a detailed explanation. Ania. You can check out by clicking on the picture above. It is a thickener (like tapioca, cornstarch) and not such much a setting agent. This Vegan Strawberry Cheesecake was very hard to say no to. Ania, I only had agar powder. My grandson is almond and dairy intolerant. You could add coconut oil instead to make sure it firms up, but I am not sure how much. I was confused about why I would need to chill the coconut cream if I’m then just going to boil it in a pot, but you’re saying to chill it if you’re using coconut milk, so that you can separate out the cream, right? Instructions. I have had to put it in the freezer; whereas you recipe does not state to freeze it. Combining the flavors of chocolate and … Notify me via e-mail if anyone answers my comment. Topped with Coconut Whipped Cream. I used raspberries and it is perfect! Base. If you aren’t using a silicon pan, I suggest that you cut strips of parchment paper and place 2 crosswise strips in the bottom of the pan, before start layering the brownie crust in. In same blender or food processor, add cashews, maple syrup, almond milk and sea salt.Blend slowly at first and increase speed until mixture is completely smooth and creamy. Add avocado to the batter. Is there something that I need to do to the aquafaba I get from the can of chickpeas?? If you enjoy vegan baking, or even if you enjoy guiltless treats (with not so much processed ingredients), this recipe is perfect for you, and also my other vegan recipes. I don’t know why that is? This vegan brownie that I used in the crust of my Vegan Strawberry Cheesecake was the best ever! I don’t so, I’m afraid. Vegan strawberry cheesecake made grain-free, refined sugar-free, dairy-free, raw, and paleo friendly. Thank you. Bake for 20 minutes, or until the brownie looks set, and if you touch its surface with your finger, it will spring back. Vegan Strawberry Cheesecake Bars are a no-bake treat made with cashews, coconut, and dates. For this Vegan Strawberry Cheesecake, you have the option of using any kind of pan you want. As you might have noticed, I like baking small and cute things. Place into the freezer to set while you make the filling. what a lovely collection of flavours, love the fact that they are individual too and no eggs means a properly scalable dessert recipe! Vegan strawberry cheesecake made grain-free, refined sugar-free, dairy-free, raw, and paleo friendly. You're awesome for doing it! I used a silicone mould such as this one: And just an FYI, when I purchased this mould, I paid $0.99. This recipe is vegan, dairy-free, gluten free, and Paleo. Rubbery texture stems from too much agar and too little or no fat in the recipe, which is sometimes desirable, I guess, if you are making gummy bears, for instance. Any thoughts on whether that would go well? These look SO GOOD! Every once in a while, I’ll make a recipe that straight-up bedazzles me to the point of complete surprise. Required fields are marked *. I am using a can of just the coconut cream. Vegan chocolate cake layered with vegan strawberry cream. This will ensure they get soft and can … Roughly how long does it take for the cake the set in the fridge? Also how long will the cheesecake last in the fridge for – if I want to make in advance for an event. The rings are also great for plating dishes, making any desserts that require a neat assembly. Tips and Tricks. Line the bottom of your spring form tin (mine was 16 cm / 6 ” across and 6.5 cm / 2.5 ” tall) with a circle of baking paper and cut out a long rectangle to line the sides with. Press the mixture down well with your fingers so that there are no gaps / air-bubbles. They are very pretty too! Ania. Hi is there any agar ingredient substitute? x Ania. Fields marked as * are mandatory. Freeze for a few hours, or overnight and then you can top with the whipped coconut cream, and serve. Agar can be an odd texture sometimes, The texture is creamy provided the correct amount of agar agar is used. Your recipe not only looks beautiful, but I bet it tastes even better. Pre-heat oven to 350F. Thanks! The baked vanilla vegan cheesecake base is versatile and can be topped with just about anything. The answer is you would need to use coconut oil or cacao butter or else it would not set. And I also had to use large metal rings like you can see in the pictures above because my pan was too small to hold all of the cheesecakes. Mash the avocado very well mashed and add it to the batter. I’m planning to make this today but I’m all out of chickpeas (and therefore aquafaba) – can I substitute more agar do you think? You can use cupcake tins, tart pans, or even a large cheesecake pan. Part of the family prefers non-vegan desserts…, Thank you, I am really pleased to hear that you and some of your family enjoyed it! This creamy, melt-in-the-mouth chocolate strawberry cheesecake is vegan, gluten-free, refined sugar-free, and simple to make with just 11 ingredients! Blend until smooth. BTW I made this with limes, and it was good, except I added too much agar and it was rubbery. I can’t wait to make it for girls night! * Percent Daily Values are based on a 2000 calorie diet. They provide delicious strawberry taste, and that beautiful color. Allow these strawberries to melt at room temperature or heat over low heat in sauce pan for a few minutes until soft. Also I make the crust with pecans instead of almonds. No, it doesn’t need whipping for this application, just add it as is. Filed Under: Gluten-Free, Paleo, Spring Vibes, Vegan Cheesecake, Vegan Sweets Tagged With: cheesecake, chocolate, paleo, strawberry, vegan. Ania, Im going’s to make this for my husbands 40th birthday! x, I would not recommend it as it has less fat and might affect the texture of the cake. Both kids and adults will love these dairy-free desserts. Hope that helps! or overnight along with the tin of coconut milk. x Ania. Every once in a while, I’ll … Hope that helps! They would be perfect for serving up at a dinner party. Anyway, since my mould only had 8 cavities and I had more brownies and cheesecake batter left, I decided to use some of my Plating Rings to form the remaining cheesecakes. Ania, Hey Ania, can you explain what reduced aquafaba is? Or would freezing and defrosting effect the agar what’s firming effects? Hi, Thanks for such a lovely recipe! I feel like it might be too dry, but I bet it would taste amazing. I’m glad you managed to convert agar powder/flakes into ‘agar strings’ (I have never heard of or seen ‘agar strings’, tbh) well. I have used this pan to make my cheesecakes. Making these Vegan Strawberry Cheesecake Bites: Making these Strawberry Cheesecake Bites is a lot easier than you might think. I am totally swooning over these vegan strawberry cheesecakes! June 13, 2020 by Ania - 8 . Line the sides of the baking tin and then mould the base mixture to the bottom of your spring form tin. Here are more details. One late night, genius that I am, I had the delicious idea of warming up the brownie in the microwave for a few seconds, and then spooning some yogurt on top, before devouring the whole thing. (Note* You can do a quick soaking with … It will last 2-3 in the fridge for sure (in a sealed container as otherwise it will dry out), but maybe more – not sure, never kept it that long. We settled on a simple strawberry sauce as a nod to New York-style cheesecake. Ania. In a blender or food processor, puree the strawberry preserves until they become a bright red liquid. You don’t mention agar agar, have you not used it? I hope it worked out for you and that your husband will enjoy his b’day treat. I suppose you don’t have to do that when you have a can of cream, but I must say that I have found them a bit inconsistent when it comes to fat content and I personally prefer to obtain it from a full fat coconut milk. To make the swirls, pour four diagonal lines of strawberry liquid across the … It’s so perfect for summer days! You can melt them in the microwave, at 15 second intervals, always stirring in between. It's just as delicious as it looks! Thanks I, This is what I found online (link). Hi, thanks for the lovely recipe! You may add powdered sugar if you’d like, but I didn’t see the need. If you want to check out some more of my vegan recipes, click here. Add cacao powder and a bit of salt to taste and process some more. How many cups do you think? I made the cheesecake and it was still a little runny. I am keen to get to the bottom of this so that your next attempt is exactly as it should be. , That’s great to hear, thank you so much. And it will give the delicious brownie a chance to soften up a bit. They look out of this world delicious! This site uses Akismet to reduce spam. Ania, Is the texture creamy like a cheesecake or more rubbery? Your email address will not be published. The ultimate raw vegan strawberry cheesecake Recipe. Once again, it took a few trials to get the amount of agar agar spot on as strawberries have a surprising amount of water in them, it turns out, but I’ve done it. Place the 2 cups of pre-soaked (at least an hour) cashews … I am not kidding, friends. Later, I was making another recipe and read the agar powder label. Hope that helps! Hope that makes sense. Hope that helps! It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. That’s no problem, Marie! Finished with vegan chocolate glaze and a sprinkling of crushed pecan nuts and dried strawberries. Leave sealed coconut milk can in the fridge overnight. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to,, Once ingredients are almost completely incorporated, add the remaining 1 cup of chocolate chips to the batter. Vegan No-Bake Strawberry Cheesecake If you try this best Vegan Cheesecake Recipe or maybe another of one my Vegan Cake Recipes, I would love to read your feedback in the comments. Just get resourceful in your kitchen and find any tart pans, cake pans, or muffin cups that will work for this recipe. Store in the freezer, in a sealed container, for up to 1 week. Yes, calibrating the amount of agar is crucial and as I am sure you already know sour ingredients render agar less effective so it’s a bit of a trial and error if you add things like lime juice to the mixture. Yes, precisely, I say to chill coconut milk to separate the cream. This recipe post is sponsored by So … Best Vegan Cheesecake Recipe - How To Make Vegan Cheesecake As for your question, I tend to agree, bananas will not provide enough moisture but that’s remedied fairly easily – add enough almond (or other) plant milk to the blender until you get a creamy mixture similar in consistency to the peach one you’ve made before. Hope that helps! go to recipe. Chuck maple syrup, de-stemmed strawberries and cashews (in this order) into the blender. I’ve been working on a perfect oil-free cheesecake recipe for so long that now, that I’ve finaly hit the jackpot, I was dying to try other flavours out. I recommend getting the cheesecake out of the freezer about 10 minutes before you plan on eating it, so you get some of the chill off. I’ll definitely give it another go because the batter tasted great. Ania. Process the freeze dried strawberries to turn them into a very fine powder. It was a yummy late night snack that I thoroughly enjoyed. Ania, Thanks for the quick answer. All of this before being a vegan, or a vegetarian was even trendy. I’m going to have to try again. Help spread the word. Thank you! Hey, I have used arrowstarch instead of agar agar and I think maybe I didn’t substitute enough and it’s very liquidy. Every once in a while, I’ll make a recipe that straight-up bedazzles me to the point of complete surprise. A food blog with plant-based recipes from all over the world. It calls for 2Tbsp per cup of liquid when gelling acids. Preparation. Those look stunning- long gone is the misconception that eating vegan is boring. I consent to having Lazy Cat Kitchen collect my name and email, Vegan tahini cookies with chocolate and walnuts, 20 dates / 170 g / 6 oz pitted and soaked in boiling water, 1 cup / 150 g raw cashews (soaked overnight), 600 g / 21 oz RIPE strawberries, de-stemmed (weigh after de-stemming). I don’t soak my dates…is that just for fresh dates? I also got these rings on Amazon. As you must know, I am not a vegan, but I enjoy making vegan desserts, since I enjoy baking of all sorts. This no-bake dessert recipe requires nothing but whole food ingredients. My guess is 50 g at least. . Gently hit the filled spring form tin against your work surface a few times to get rid of air pockets/bubbles. That’s the ingredient necessary to make it set. Grind your almonds in a food processor until you get a coarse crumb. Did you simmer it in liquid prior to adding to the cheesecake mixture? At my house, we literally devoured them all in a week, which is saying a lot because I make lots of desserts, and it’s hard to keep up with eating it all so I am always sharing with friends, family, and neighbors! Or even a large cheesecake pan. Put into a food processor and process into a paste. This vegan strawberry cheesecake is prepared in only a few minutes and then it goes into the fridge. Frozen straws should be fine but I would thaw them first, just to make sure you don’t introduce heaps of surplus water. Hope that helps! Using high powered blender or food processor, pulse pecans and dates together until ground.Add 1 tablespoon pecan-date mixture into each serving jar and press into bottom to form crust. It should set fairly quickly, up to an hour I would say although I always leave it alone for several hours to be sure. Place pans in the freezer for a few hours, or overnight. What I suspect might have happened is that you did not activate your agar powder? Whip on high for a few minutes until you see peaks forming. Your substitution amount is spot on. And I’ve been a vegetarian for most of my life, even going through a period where I wouldn’t eat eggs, or dairy when I was a child. As strawberries are in season at the moment, I figured that strawberry cheesecake should be very well received. If you have cupcake tins, that will work perfectly. Combine almond flour, oat flour, cacao powder, baking soda, salt, and espresso powder together. And in the Vegan Strawberry Cheesecake batter, I also added some fresh strawberries, which was so refreshing and yum! Check pictures above in the post for reference.

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