brinjal curry recipe

If you can’t find them near you, any small variety of eggplant should work. Better than at the best indian restaurant in my town. In fact… they’re awesome in curry! Then add tomatoes and sprinkle salt. It’s a staple vegan, eggplant curry on most of her festive menus. 2. Notice how the eggplant pieces are beautifully browned on the outside and still holding their form, rather than being a soggy pile of mush (which is what happens if you roast at a lower temp). Just holding in the juicy insides!! eggplant curry recipe. I accidently added the whole tin of coconut cream but its great! One will not find this recipe in the common recipe books. Thanks for trying. Keep them immersed in a bowl of water with ¼ tsp salt. Pre-fried the brinjal, also added some coconut milk to the curry, and the gravy turned a beautiful shade of red. Interestingly, if properly cooked, this curry can be stored up to four.brinjal curry recipe. You are welcome! Thus be sure to note this down or bookmark it! Easy brinjal curry recipe – Simple curry made with eggplants in Indian style. Hi, the gravy didn’t turn out as thick as ur pic shows. I usually hate eggplant. When the brinjal is cooked, you will notice the skin turns loose or wilted depending on the kind of eggplants used. For fellow carnivores who love how “meaty” eggplant is! Heaven on a plate. OMG! It is a low calorie veggie that has some unique nutrients like iron and minerals. Top with yoghurt and coriander, and serve with steamed rice. If you are not sure it is the same, you can take a look at the curry cucumber itself on this post: dosakaya pachadi. Cover and cook till the brinjals turns soft and tender. 23 Tasty Recipe Ideas with Eggplant or Brinjal. So glad you liked it! stockpot, heat oil over medium-high heat. And if you’re going low carb, use Cauliflower Rice instead (the sauce is so strong, you won’t care). Glad you liked it. Thanks ever so much😍. Yay vegans! I’m breastfeeding so can’t eat very spicy at the moment 🙁, Hi Nagi, Add chili powder, garam masala and turmeric. Wheat is the staple crop, so you find flatbreads such as chapaati, paratha and naan are the more traditional meal accompaniments. further, add 400 grams brinjal, ¼ tsp salt and mix gently until the spices are combined well. They look different because both are shot with different cameras with different lighting source. North Indian cuisine is historically influenced by the Arabs and Middle East, so tends to use more meat and dairy, with foods based on yogurt, ghee, and nuts – like Butter Chicken, Tikka Masala and Rogan Josh. If you prefer a dry curry then reduce the water. But if left long, brinjal will absorb the salt. It turns soft too. Add the cumin and chickpeas, and remove the lid. Add mustard seeds, let them sizzle for 15 seconds. In a 6-qt. Appreciate that it’s also so healthy — thank you for another great recipe! But it’s not so unhealthy – in fact, it clocks in at just 250 calories per serving! Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. Even my 21year od son who hates aubergine takes a 2nd helping. This simple brinjal or eggplant curry is spicy and tastes amazing with rice. indian brinjal curry recipe. Remove the brinjal cubes from water and add to the pot. I’ve cooked this so many times before and it always turns out great and incredibly tasty! Thanks for the recipe! Fry for a minute. Why is it so? Toss eggplant, pepper, 2 tablespoons oil and 1/4 teaspoon salt on the prepared baking sheet. Saute until the masala leaves oil. Add curry leaves, stir, leave to sizzle for 15 seconds - seeds might pop, Indian cooking is very dramatic! It is very, very tasty. When slightly overcooked the gravy turns thick as some of the pieces dissolve in the gravy. Glad to know the recipes are useful. Note:* I will share the recipe for the vankai kura podi in my upcoming next post. Brinjal curry recipe or vankaya kura – Brinjal also known as aubergine or eggplant is one of the favorite among many. I usually add half a tsp of salt to the water as it prevents the veggie from turning bitter. Then add tomatoes and little salt. Used the substitutions and we all loved it!!! 11. Thank you for the recipe! Notify me via e-mail if anyone answers my comment. Alternative quantities provided in the recipe card are for 1x only, original recipe. See the recipe card notes. In the next step I mentioned how it looks once it is cooked. now add ¼ tsp turmeric and ½ tsp chilli powder. Stuffed Bulgur and Brinjal Bake. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Moussaka (Greek Beef and Eggplant Lasagna). But not the one which you cooked and took pic of. Rinse and then quarter brinjals. Luuurrrrvve South Indian food x, Hey Nagi, this is absolutely divine! Thanks a lot. Keep cooking until the eggplant is soft and cooked through, and then season with salt, pepper and lemon juice. ▢ Can’t wait to try again!!! Heat oil in a pot. saute on low flame. 🙂 <3. The whole family loved it. Fry for about 2 mins and then cook covered until the tomatoes turn mushy. You can also add some potatoes to this to make the brinjal potato curry. The gravy in last pic looks yummy. This is hands down the best veggie curry I’ve attempted! saute ½ onion until it changes colour slightly. You just need to cook clever and get creative! Thank you so much for leaving a comment!! Hi Paul, Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Glad to know India is a country of 1.3 billion people, with a deep, rich and complex food history that is highly regional. ); Add the spices (your neighbours will catch a waft and start salivating); Then tomato and water, mix it up into a very intensely flavoured curry sauce; Add eggplant and simmer so it absorbs the flavour (neighbours will come knocking at this point); Then lastly, stir in the coconut milk (neighbours will be camped out on your door step, refusing to leave without a taste). Next time I’ll make a double batch! Bold. Stir carefully once or twice (so the eggplants don't break up completely), add more water if it dries out. Check your inbox or spam folder to confirm your subscription. This recipe is a more achievable and healthier home version, and because we can’t replicate the same Sri Lankan curry flavour without deep frying, we’ve had to head to a more general South Indian style. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Love this recipe! Thank you so much! eggplant curry, eggplant recipe, indian curry, vegetarian curry, I love hearing how you went with my recipes! When done the brinjal turns soft, sprinkle coriander leaves. Thank you for the recipes ita easy for the beginners and its turns out well, Welcome Ashwitha Taste and add more salt if needed. cover and cook for 5 minutes. Add cumin … Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Then add onions and green chili. kerala style brinjal cury. Stir in the curry paste and sugar. I made this two times so far and both times came out fantastic! I especially loved Amma's Brinjal Curry, her special recipe which contained boiled eggs. Fry for about a minute. Serve brinjal curry with rice or roti, chapati. Glad your family loved it. It is so yummy. Fine. It’s not a vegetable? Saute until the raw smell of chili powder goes away. Hi Elle, that’s fine to use all three, just make sure they are cut into pieces of approximately the same size 🙂 N x. Hi Nagi! When the onions turn golden, add ginger garlic and saute until the raw smell goes off. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. You are welcome! This tasty ‘Vankai kura’ (the Telugu word for ‘Brinjal dry curry’) can be prepared within 10 minutes with a few basic ingredients. Drain off the water and add chopped brinjal to the pan. kerala style brinjal curry recipe. Low cal at 250 calories and incidentally vegan. Add the eggplant and continue to cook with the lid on, stirring every so often until the eggplant softens. Join my free email list to receive THREE free cookbooks! Rice and legumes are also the staples in the south, and from this part of the country hail legendary Indian dishes like dosa, vada and idli. And so easy…. Firstly, cut eggplant/baingan into pieces, wash them, mix them with some salt and haldi and rest aside for 10-15 minutes which helps in removing strange baingan smell from the curry. Their eggplant curry (Brinjal curry) is particularly famous – it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. Line tray with parchment/baking paper. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Simmer till the brinjal curry becomes thick. Lovely curry. Then add chilli powder, turmeric and garam masala. When they begin to splutter add curry leaves. So do it just before using them. Place in large bowl, toss with oil, salt and pepper. Hi, can I use bay leaf to substitute curry leaf? finally, add coriander and enjoy aloo baingan recipe with roti. I roasted in the air fryer which is easy. Cook time depends on the kind of brinjals. This post shares a simple & easy brinjal curry that can be served with rice or roti, chapati. Make sure you use good tender brinjals. Spread on tray, roast 20 minutes. Yes there’s still 5 tablespoons of oil in this, but it’s a vegetable curry so lacks all the additional fat that the meat in a meat curry would drop and so has to compensate to be tasty. Simply the best way to cook eggplant in the oven! I would be grateful if you could advise me on this (how to use it/recipe for curry perhaps?). I guess it is the curry cucumber. thank you. Glad to know Read more.. The dominant flavour here are the curry spices – you can’t taste the tomato (for thickening the sauce) nor the coconut milk (for slight richness to mouthfeel). This is not one for the faint hearted – it’s not mild and creamy like Butter Chicken. Pour half cup water. There are many recipes made with eggplant in regional Indian Cuisine. It’s a very intense authentic Indian curry flavour, as opposed to a generic flavour like those recipes you see made with a load of just “curry powder” and maybe some Garam Masala. It’s one big pot of juicy (I’m going to say it!) My family enjoyed eating this recipe of brinjal for the first time in their life!! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Everyone at the table will love it! You are welcome! You don’t mention. The tandoor also originates from the north, hence dishes like Tandoori Chicken come from the north. SOOOOO FREAKING GOOD!!! I live in Scotland and even the nearest Indian shop doesn’t have curry leaves, would a small amount of ground fenugreek work ? Check salt and add more if needed. Its also great as a quick lunchtime meal. Indian food actually uses a LOT of oil in cooking. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Hi Sharmila, Mix and cook covered on a low flame.”. Required fields are marked *. This Eggplant curry is not for the faint hearted! It’s a berry? Ok, you win. When they begin to pop, add the curry leaves. N x. Preheat oven to 240°C / 450°F (220°C fan). This tasty brinjal recipe comes to you courtesy of my mother-in-law. But they look like veggies, and they taste like veggies. Chop onions, tomatoes and green chilies. Good in rice and chapati too. Hello Add Curry Spices and salt, and cook for another 3 minutes - it will be a thick paste and might stick to the bottom of the pot, don't let it burn (if it starts to, remove from stove and quickly add splash of water to loosen). This is delish! I used the smaller kind of purple eggplants here.You can just mashup some of the pieces. Cook off the ginger and garlic (your house will smell even more incredible! My aim is to help you cook great Indian food with my time-tested recipes. I am about to try this dish (I’m already in Love with it). This was easy and so flavorful! A REAL KEEPER! Pour half cup water. WOW! Hope this helps. I prefer to deseed the tomatoes for this curry. Best regards from Spain! Alternative to roasting - pan fry in a little oil over medium high heat, rotating to brown all sides. This was just amazing! A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala sauce until meltingly tender. 4. I have several different small eggplant -I believe Asian. N x. © 2012 - 2020 - Swasthi's Recipes. Immerse them in a bowl of water to prevent discoloring. Apparently it doesn’t taste like aubergine 😂😂. Brinjal curry recipe | How to make brinjal curry. South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry. Hungry for more? 1. It was amazing!!! Mushrooms and eggplant create a great start for a dish that is clean, creamy, and wonderfully satisfying. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and … Here’s how to roast the eggplant – cut into thick batons (they shrink a lot), then roasted at a high temperature with just 2 tablespoons of oil so the outside is nicely caramelised, the inside is soft and juicy, and it holds its form rather than collapsing into mush.

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