Cook until the water is all vaporized (about 5-7 minutes). Add the remaining 1 tablespoon of peanut oil. They are tiny dried shrimp that are very tender in texture and have a strong taste of the sea. Cook until the eggs just begin to firm up. We will need eggs, Chinese (garlic) chives… Add the oil. Hope you feel the same looking at my pictures. Coarsely chop the egg. For the filling: 1.5-2 oz, or 1 small bunch mung bean threads (fen si 粉丝), soaked in warm water until pliable Anyway, thanks for an amazing recipe! Add a small spoon of oil onto your working surface and use your hand to grease the surface. Very happy to know you enjoyed it! 38 % 16g Carbs. Due to the strong aroma of Chinese chives, you do not need any meats to create a great taste. Fry them without defrosting. The diversity and creativity of this giant citys culinary profile was quite impressive. Slowly add the hot water into the flour mixture, stirring with a fork to mix the water into the flour. Food Culture In some places, for example, Tianjin, the chive pie is served on the 3rd day of Chinese New Year, which goes with the old saying “The first day serve dumpling (Jiaozi), the second day serve noodles and the third day serve chive pie. It’s in the same genre as the Chinese chive pockets. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. You only need to knead the dough for a couple minutes once it comes together. Chinese/Taiwanese Egg and Chive Pocket Recipe. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. I omit the paper shrimp and halve the oyster sauce (personal preference) and use a scale to divide the filling, as well as a large dumpling press rather than hand folding (just to make my life easier) The black vinegar is a must for dipping! The recipe is quite forgiving in any case. jiu3cai4he2zi 韭菜盒子 makes 18-20 4” long pockets dough adapted from Li Mei Xian (pro cook of Taiwanese food!) These were not those. If so, what temperature do you reckon and for how long? Log Food. The result will be super delicious, too. Chive and egg dumplings or This is a Chinese style pan-fried chive pancake with chive and scrambled egg as filling, known as Jiu Cai He Zi (Chinese chive pocket) in Chinese. The ‘pockets’ are pan fried while very often the filling is a combination of chives and scrambled eggs which is also one of my favourite Chinese snacks but personally, I prefer to add some ground pork and prawns to the filling, so that it will not fall … The filling mainly consists of Chinese … Your email address will not be published. Jun 4, 2020 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. 220 / 2,300g left. Start browsing recipes right away or you could learn more about me here. Sometimes, meatless is good! When it comes to home cooking, it might be safer to roll the wrapper a bit thicker so it’s easier to wrap. How would the handle being frozen? Calcium 125mg 13%. Chinese Chive Pocket (Jiucai Hezi 韭菜盒子) is estimated to be 193 kcal per 100 grams of calories. Leave to rest for 30 mins. If you love eating the traditional famous Chinese snack Guotie (Pot Sticker 锅贴or Chive Pockets 韭菜盒子) that filled with Chinese chives, this is another way to enjoy this simple dish without wrapping with the dough skin. They’re easier to make than potstickers and have all the goodness that dumplings have, only more satisfying! Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. I can’t wait to venture further on your site and try some of your other delicious recipes. Besides chive, cabbage is also a common ingredient to make this type of pancakes. Previously I made Chinese scallion pancake which is a street food which is quite popular. Heat up oil in a wok then fry eggs (see note 3). Not only does it prevent the dough from sticking, it doesn’t change the dough texture and will make the end product crispier. Here is how to make it: Ingredients: For the Dough: 2.5 cups (350g) all-purpose flour; 4/5 cup (190g) boiled water; For the Filling: 300g garlic chives, cleaned and finely chopped; 8 shrimps, cleaned and finely chopped Crimp the edges by folding the excess dough together along the edge using your hand, one finger width at a time, until it forms a pattern. Hi Maggie, There are a few English translations for this popular treat from Northern China: Chive Pockets, Chive Cakes, and Chive Pie. Preparing this post has made me very hungry! Ingredients. Make a dough with hot water and flour, fill with pork mince, Chinese chives and glass noodles. Alternatively, you can simply press the dough together. Could I make them a few hours in advance and store them between parchment in the fridge? You are welcome Tina. When we were lucky enough to be invited over for dinner, Julianna would fry up about 50 of these Chinese chive pockets for us. Divide the dough into two even pieces using a knife of dough cutter. 48 % 9g Fat. They regrow after being harvested, so there is an essentially unlimited supply of them. It’s a beautiful combination of distinct textures and flavors. We have so. Thanks for your reply. There are many methods to improve the taste even more. What is teh protein content of the flour used? You may skip them if not available. Sep 27, 2018 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Personally I eat those scallions pancakes mostly for breakfast. Log Food. Fry on a slow fire for 20 minutes until crispy and done Unlike chives which are usually used as a garnish to finish up a dish, Chinese chives are commonly used as the main ingredient in stir-fried dishes or add to dumpling filling. Heat a large pan over high heat. Please check out my Ultimate Dumpling Guide and the following two posts (with tutorial videos) will help you to master the skills. 9 / 67g left. As I said, this is a really simple recipe with very basic Chinese pantry ingredients. And what’s weird is that egg and chive pockets weren’t a huge favorite of mine growing up, but one morning I had a major craving for them. Give my recipe a try! It's free and it's perfect to be used for dumplings, pot-stickers, or chive pockets! . Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Calorie Goal 1,830 cal. We call the chive pancake (Jiu Cai He Zi)韭菜盒子 meaning chive pocket. Sign up to be the first to read my new recipe & culinary inspirations! Previously I made Chinese scallion pancake which is a street food which is quite popular. Gently use your hand to press the filling to even it out. Fiber 4g 17%. How to make Chinese chive-pockets (jiucai hezi) Making a snack with Chinese chives-filling. Correction: How would THEY handle being frozen? Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible. It brings back good memories whenever I eat this dish. Mix with a spatula until the chives are evenly coated with a thin layer of oil. Hope this helps. And what’s weird is that egg and chive pockets weren’t a huge favorite of mine growing up, but one morning I had a major craving for them. Posted on April 25, 2016 by Joyce Huang. Transfer the dough ball onto a clean working surface. Serving Size : 1 pocket. I am originally from Beijing, and now cook from my New York kitchen. These vegan Chinese chive pockets are equally perfect for a quick snack or a full meal. much. Chinese chive pockets (韭菜盒子), also sometime known as chive boxes or chive pies, are a savory pocket pie similar in appearance and construction to other turnovers, such as Cornish pasties or empanadas. The dumplings were just out of this world. They taste just as good, if not better. Ingredients: For the dough: 4 cups flour 1 1/3 cup hot water 7-12 Tbsp room temperature water. Like many modern cities, Shanghai is full of wonderful choices when it comes to food. Soak vermicelli noodles in hot water for 5 minutes. Fry the second side uncovered until it turns golden brown (see note 5). Freeze them for up to 2 months. A Quick & Easy Dinner. They are too small and too thin thus not really suitable for this purpose. The steam will help to cook through. Chinese/Taiwanese Egg and Chive Pocket Recipe. When I made these chive pockets, I rolled the dough very thin and the end result was amazing. It’s an Asian thing. Don't subscribe Not to mention that I have loads of Chinese chives (also known as garlic chives) in my garden.. Chinese chives/garlic chives are a perennial. Fat 58g. While many Northern Chinese families claim to have the best Chinese Garlic Chive Box recipe, they were new to both me (being from Shanghai) and Bill (whose … Once you put the seeds down in a pot or in your garden, they’ll grow like weeds. There are few people who dislike Chinese chive pockets. Fitness Goals : Heart Healthy. The idea is similar to that of the potsticker, but with a much bigger size. Kimbo - Chinese Chive Pockets. Spring is the best season to enjoy Chinese chives. Look for them during the spring in summer at farmers' markets and year-round in Asian markets. 170 Cal. But I did find it more difficult to wrap and the pocket shape was not perfect. Seal the edges of the dough together by gently pressing the dough and pressing out as much of the air bubbles as you can. Chinese chive boxes (韭菜盒子, also called chive pockets) come from northern Chinese cuisine. What's in Chinese chives pancake? Would like to get more detailed instructions on dumplings making? The crust will be more crunchy than crispy, but the result will still be tasty. Calorie Goal 1,830 cal. I know I’ve already reviewed this recipe, but I’ve made it a few more times since and felt the need to rave about it again! Replies to my comments It prevents the dough from sticking to the surface. Once done, transfer the chive pockets to a big plate. Bon appétit!” Thanks Rebecca. The chives are tender and aromatic. Fry on a slow fire for 20 minutes until crispy and done It uses all-purpose flour, salt, sugar, and peanut oil to create a silky and tender dough that is very palpable and will crisp up nicely once pan fried. These chive pockets are quite different. Allium tuberosum is a rhizomatous, clump … Cholesterol 235mg 78%. Cover the bowl with a wet kitchen towel. Notify me of followup comments via e-mail. Chinese chive pockets. Sep 27, 2018 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. There are few people who dislike Chinese chive pockets. Stay safe & cook more delicious food! Here and there you can discover mung bean vermicelli noodles as well as dried shrimps in the filling. They do sell frozen ones here but I like making these pockets myself as I can add whatever I like into the filling. Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food. Learn how your comment data is processed. Mung bean vermicelli noodles don’t have much of a flavour on their own, but they provide an interesting texture to the filling. Recently we came across an occasion that made it necessary to make it at home again, actually at a home away from home that is too far to bring frozen food over. Roll each piece into a long log, then divide it into 3 even pieces. . Your email address will not be published. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. However, if you’d like to make them a little prettier, you can use a fork to press the edge or make a more attractive pattern as shown in the images above. Flour with medium gluten level works well, 10-11g protein per 100g flour. Previously I made Chinese scallion pancake which is a street food which is quite popular. Thank you so much! You can replace the filling with this egg & Chinese chive combination. These are so addicting, I have to freeze them right away otherwise I will want to eat them all. Thank you and God bless. A new staple for sure. Don't subscribe Kimbo - Chinese Chive Pockets. Trim the white stem end before using. Done! Pour in hot water (soon after being boiled). We will need eggs, Chinese (garlic) chives, oyster sauce, fish sauce, salt, and ground white pepper. One tip: I don’t recommend that you use pre-made, commercial dumpling wrappers to make Chinese chive pockets. If you’re making them a few hours in advance, you can store the cooked ones in the fridge and reheat on stove top. Cooking time may vary depending on the pan. Chive is a very healthy vegetable that’s low in calories and high in nutrients such as vitamins, minerals and antioxidants. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that’s massively popular in the northern part of China. Please check your email for further instructions. Ah, I was hoping that I could store them uncooked. We usually served them with a bowl of congee, making it a hearty and delicious dinner. Jan 20, 2019 - Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Place 2 pockets in the pan, and let cook for 2 minutes. Vitamin A 3615IU 72%. I still haven’t been able to obtain actual Chinese chives yet, but I’ve done variations with scallions, cabbage, and spinach – all delicious, though I hope I can try the original soon. It should be too hot to touch but not boiling. Notify me of followup comments via e-mail. Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves. chinese chive pockets/dumplings ‘韭菜盒子’ with crispy, chewy crust & a flavorful filling.⠀⠀⠀.⠀⠀⠀ by @woon.heng ⠀⠀⠀.⠀⠀ recipe (makes ~9 palm size pockets) filling ingredients:⠀⠀⠀ ~ 1/2 – 3/4 lb chinese chive – cleaned, drained & finely chopped⠀⠀⠀ Because this recipe uses very simple ingredients, the wine adds a very nice tangy aroma to the pockets. Today I'm gonna make a traditional Chinese side dish -- chive pockets. I can’t wait to try them again with actual Chinese Chives (I only had a few green onions to substitute, so I know I missed the mark there) Made two plain egg ones for my 4-year old son and he is devouring them. Vitamin C 43.9mg 53%. Very happy to know you enjoy using my recipe. Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. If you see Chinese chives at the market, definitely try out this dish because you’d be surprised how delicious the dumplings taste with such simple filling. These were so much fun to make! Add in about 3 tbsp of water into it. Make a dough with hot water and flour, fill with pork mince, Chinese chives and glass noodles. Required fields are marked *. 48 % 9g Fat. Prepare the filling while the dough rests. It’s OK as long as the pocket doesn’t fall apart during cooking. Print. You can shape the pockets using the simplest method: Place the filling in the middle of the wrapper; flip one side of the wrapper towards the other; seal the edge by pinching between your thumb and index finger. How does this food fit into your daily goals? You simply need to pan fry the Chinese chive pockets to create the super crispy crust. Stir with a fork to mix well. Food Culture In some places, for example, Tianjin, the chive pie is served on the 3rd day of Chinese New Year, which goes with the old saying “The first day serve dumpling (Jiaozi), the second day serve noodles and the third day serve chive pie. The chives are tender and aromatic. Place the chives pocket on the pan. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面).
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